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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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Described as a First Grade version, I thought it would be better to do a
side-by-side comparison with my standard ZG71 Superfine from Upton. First off, the dry leaf in the opened tin didn't have an aroma while the tea from Upton has a thoroughly noticeable smell. Brewing both w/ 1 tsp. in 8 oz, 165F for 2-3/4 min. yielded liquors of the same color, but the Adagio didn't provide the scent and sipping a teaspoon didn't yield a flavor close to the Upton's Lung Ching so, I continued the infusion to the recommended 3 min. It didn't help. Described as "refreshingly smooth, sweet and delicate," it left an appalling aftertaste reminiscent of the decaf green tea from Celestial Seasonings that I once brewed up way past the expiration date. I immediately dumped both the liquid and the contents of the sample tin and am now sipping more of the Upton to remove the bad experience from my mouth. -- ~~Bluesea~~ Spam is great in musubi but not in email. Please take out the trash before sending a direct reply. |
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