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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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Ok, so I return the Hu-Kwa to Mark T. Wendell due to the fact that is was a
very poor quality tea. Instead of getting a refund I say what the heck send me some of your China Keenum.(Even though it has no grade) Well this was the most tasteless stale Keenum I have tasted. It went straight to the garbage. I didn't want to waist my time going through the return process with them and just chalked it up to a learning experience. Besides the lady that answers the phone there is not the most pleasant person to talk to. Has anyone ever had any good tea from this vendor? Mike |
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In article >,
"Mike Boucher" > wrote: > Ok, so I return the Hu-Kwa to Mark T. Wendell due to the fact that is was a > very poor quality tea. what was it about the hu-kwa that was so bad? i've been drinking hu-kwa for years, it's a staple for me. i've had lapsang right where it's made, and hu-kwa is the best i've found commercially......p* |
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![]() "pilo_" > wrote in message ... > In article >, > "Mike Boucher" > wrote: > > > Ok, so I return the Hu-Kwa to Mark T. Wendell due to the fact that is was a > > very poor quality tea. > > what was it about the hu-kwa that was so bad? i've been drinking hu-kwa > for years, it's a staple for me. i've had lapsang right where it's made, > and hu-kwa is the best i've found commercially......p* First there were a large amount of stems. Second it tasted like cigarette butts to me. I find Upton's Lapsong imperial a much higher quality tea but of course taste is subjective and to each their own. As far as the Keenum, it was just plain stale and also full of stems. Mike |
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