Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

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Roman Bystrianyk
 
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Default Chamomile Tea May Have Medicinal Value

http://www.healthsentinel.com/news.p...st_item&id=532

Kathleen Doheny, "Chamomile Tea May Have Medicinal Value", Forbes,
January 7, 2005,
Link:
http://www.forbes.com/lifestyle/heal...out523294.html

Chamomile tea, long touted as a cure-all for the sick or the stressed,
may relieve a wide range of health problems, including colds and
menstrual cramps.

Elaine Holmes, a chemist with the Imperial College London, and her team
used German chamomile, also called manzanilla, whose flowers and leaves
are brewed as a flavorful tea. Fourteen volunteers each drank five cups
of the tea daily for two weeks.

"There have been many studies on the effects of individual ingredients
of chamomile in animal models, but there have been very few studies on
the effect of chamomile on human metabolism so far," Holmes said.

Daily urine samples were collected and tested before, during and after
the study. A significant increase was found in urinary levels of
hippurate, a breakdown product of plant-based compounds known as
phenolics. Some of those have been associated with increased
antibacterial activity, and this might explain why the tea seems to
fight infections associated with colds, the researchers said.

Drinking the tea was also linked with an increase in urinary levels of
glycine, an amino acid that has been shown to relieve muscle spasms.
That might be why the tea seems to ease menstrual cramps, the
researchers said. Glycine also can act as a nerve relaxant, perhaps
explaining the tea's sedative value, they added.

Holmes' group found that the levels of both hippurate and glycine
remained elevated for up to two weeks after the subjects stopped
drinking the tea, so the compounds might work their magic for some
time. Oxford Natural Products, a pharmaceutical, nutraceutical and
technology company, funded the study.

The report appears in the Jan. 26 issue of the Journal of Agricultural
and Food Chemistry.

In other research, scientists have found that tea may have anticancer
properties and may help lower cholesterol, among other health benefits.

"Other types of tea may work as well," Holmes said. "We don't know as
yet." The chamomile appears to be altering the gut microflora, which
leads to an increase in urinary hippurate and glycine, she explained.

"One of the most interesting findings was that the effect of the
chamomile tea lasted at least two weeks after the volunteers had
stopped drinking the tea," she noted.

The findings are probably a true reflection of the science, said Hasan
Mukhtar, a researcher at the University of Wisconsin who has studied
green tea and its role in stemming the spread of prostate cancer.

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