Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

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Patrick Heinze
 
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Ian Rastall wrote:
> Hey Roy. Which teas do you mean that don't have grades? Do you
> mean supermarket tea? The stuff you find is teabags would be a
> "dust" grade, I believe.


I think he refered to the menu of the restaurant. While some teas had a
classification (OP or whatever) others did not. So his question was
about the quality of the 'non-graded' teas on the menu.

Roy, in my experience not all tea is classified like that. For example,
I don't think I ever saw a japanese green tea with this sort of
classification, but then again... ;-) At least here in Japan the System
seems to be different.

According to this site just found,
http://www.planetroasters.com/faqspi...20Grading.html
greens aren't classified like that at all, and neither are oolong.
Anyone knows if that is correct?

Roy, do you remember the names or tyes of the teas that were not graded
in OP, FOP..etc. ?

ciao
Patrick

--
"But please remember: this is only a work of Fiction.
The truth, as always, will be far stranger"

Arthur C. Clarke, 2001 - A Space Odyssey
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Roy Smith
 
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In article >,
Patrick Heinze > wrote:
>Ian Rastall wrote:
>> Hey Roy. Which teas do you mean that don't have grades? Do you
>> mean supermarket tea? The stuff you find is teabags would be a
>> "dust" grade, I believe.

>
>I think he refered to the menu of the restaurant. While some teas had a
>classification (OP or whatever) others did not. So his question was
>about the quality of the 'non-graded' teas on the menu.


Yes, exactly.

>Roy, do you remember the names or tyes of the teas that were not graded
>in OP, FOP..etc. ?


No, unfortunately, I do not, but my recolletion is only maybe 1/3 of
the teas had OP after them.
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Roy Smith
 
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In article >,
Patrick Heinze > wrote:
>Ian Rastall wrote:
>> Hey Roy. Which teas do you mean that don't have grades? Do you
>> mean supermarket tea? The stuff you find is teabags would be a
>> "dust" grade, I believe.

>
>I think he refered to the menu of the restaurant. While some teas had a
>classification (OP or whatever) others did not. So his question was
>about the quality of the 'non-graded' teas on the menu.


Yes, exactly.

>Roy, do you remember the names or tyes of the teas that were not graded
>in OP, FOP..etc. ?


No, unfortunately, I do not, but my recolletion is only maybe 1/3 of
the teas had OP after them.
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