Home |
Search |
Today's Posts |
![]() |
|
Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.drink.tea
|
|||
|
|||
![]()
Just returning to the group after a few years absence -- left when it got taken over by some real vicious jerks.
Looking for advice on finding jasmine greens... How do you rate the various grades. I don't want to pay Mao Feng prices too often but some of the mid-range ones are iffy on leaf quality. I don't have much idea what to look for. The bigger leaf ones seem stemmy and uneven. Same for White Peony -- I'm picking up nice leaf at under $2 an ounce. Any thoughts? Thanks M |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
A waste of a better Jasmine | Tea | |||
jasmine rice? | General Cooking | |||
jasmine flower tea | Tea | |||
How green is your YinHao Jasmine? | Tea | |||
Does decaf green jasmine exist? | Tea |