Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

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Default Something from nothing

Continuation of the Google thread:
http://tinyurl.com/ykokmyy

Huan Jin Gui
http://i50.tinypic.com/xm0chy.jpg

I describe the taste as heavy similar to Japanese thick. The aroma is
a constant with every infusion. The infusions are limited to 4 or 5.
As the aroma and taste fades there is still a mineral aftertaste. The
leaves are tough and thick. The picture doesnt do justice to the
coefficient of linear tea leaf expansion. So far the most with less.

Jim
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