Something from nothing
 

Continuation of the Google thread:
http://tinyurl.com/ykokmyy

Huan Jin Gui
http://i50.tinypic.com/xm0chy.jpg

I describe the taste as heavy similar to Japanese thick. The aroma is
a constant with every infusion. The infusions are limited to 4 or 5.
As the aroma and taste fades there is still a mineral aftertaste. The
leaves are tough and thick. The picture doesnt do justice to the
coefficient of linear tea leaf expansion. So far the most with less.

Jim