Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Space Cowboy
 
Posts: n/a
Default A pleasant baozhong surprise

I'm drinking this baozhong that looks like slightly larger pellets
than gunpowder but off black color (oxidized). This is the only tea
I've seen where each pellet expands to an individual intact large
whole leaf. I need a pharmeceutical tray to dispense the leaf by
count and not weight. One of the most pleasant surprises ever. The
leaf unfurls from the top and stays suspended for the infusion which I
thought was impossible. My idea of a mysterious Chinese tea.

Jim
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Pleasant Surprise Patok[_2_] Wine 4 18-02-2010 01:44 AM
Pleasant Surprise aem General Cooking 11 15-12-2008 05:26 PM
Pleasant surprise David M. Harris Tea 0 19-10-2006 03:32 AM
Pleasant Surprise Larry Wine 0 06-01-2004 12:05 AM
Pleasant surprise [email protected] Winemaking 6 17-10-2003 02:31 AM


All times are GMT +1. The time now is 05:02 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"