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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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2/6/04
> BEST TEA FOR ZHONG (GAIWAN)?? Green tea, not black. Green oolong, not dark. No Pu-erh, please. Pick a green tea that is *forgiving* -- that is, a tea that will not get upset or bitter when oversteeped. Use a bit less leaf than you might normally. Place more leaf in there periodically as you drink your way through your day. No need to disgard old leaf. Long Jin -- Jim's Black Dragon -- works well. Traditionally, jasmine balls or other green balls work well for this purpose and are designed for it. Display teas -- the "other" Bai Mudan (Pai Mu Tan; White Peony) -- also work beautifully. Michael |
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