Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Lars Mehlum
 
Posts: n/a
Default Puerh Tasting and Vendor Praise


"Michael Plant" > wrote in message
...
> The ones you got are really nice: clean, bright, and good quality, it

seems.
> Hope you enjoy them. Are you going to dedicate them to any particular type
> of tea or will they be generalists? (I'm struggling with this issue now.)
>

I'm going to use the red mixed clay one for formosa oolongs. I haven't
decided what to do with the green one yet, but I need one for Puerh. I'm not
sure if it is the best pot for that kind of tea though. I will think about
it some more. For the moment it is just standing on a shelf in my kitchen,
looking pretty...

Lars


> Michael
>



Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
In praise of celery! Julie Bove[_2_] Diabetic 5 18-08-2011 02:49 PM
In praise of lard... Stormmee Barbecue 4 07-08-2009 04:17 AM
In praise of lard... Granby Barbecue 2 12-07-2009 04:12 PM
Loose green puerh and pressed teas that are not puerh. Mike Petro Tea 2 24-05-2005 12:31 PM
Are teas the same from vendor to vendor? Cathy Weeks Tea 4 16-12-2004 07:27 PM


All times are GMT +1. The time now is 08:18 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"