Home |
Search |
Today's Posts |
![]() |
|
Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Hello,
I'm looking for a green tea recommendation - something that I can keep in the bottom of my tea mug, in the common Chinese fashion, through several infusions during the afternoon at work. Has anyone found a particular green that's been good - i.e. fairly forgiving and not bitter, etc. - for drinking in this way? I'm eying certain greens at Special Teas and Upton, but would love to hear a recommendation... Thanks! sp |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Roasted Chinese Style Green Beans | Recipes (moderated) | |||
Chinese-Style Halibut | Recipes (moderated) | |||
Chinese Style Chicken Breasts | Recipes (moderated) | |||
Chinese Style Roast Turkey | Recipes | |||
Chinese-Style Barbecue Ribs | Recipes |