Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.drink.tea
external usenet poster
Posts: 1,231
Default Teavana Tung Ting

Another one of those slight of hand teas ie something from nothing.
This is a better Tung Ting than any I got from TenRen in SF Chinatown.
The whole leaves are smaller and younger than most. The older leaf
becomes more krinkled. The wet leaves are the sixth infusion. Youre
probably looking at the comparable 2-3g of dry leaf. I think their
price reasonable for what you get. There are commercial Taiwan TT
about half the price just as good but you need access to a Chinatown
and still no guarantee.


PS I like tea alliteration.
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Teavana and Puerh Aaron W. Hsu Tea 1 24-01-2013 01:44 AM
Teavana Larry Weil Tea 8 09-02-2009 01:32 AM
Ti Kuan Yin - Hsin Tung Yang Co. Dominic T. Tea 1 18-11-2007 04:36 AM
Tung Ting preparation BenoitF Tea 30 05-01-2005 05:30 PM
Ting-a-ling goes the bell Ivan Pavlov Barbecue 2 20-02-2004 08:40 AM

All times are GMT +1. The time now is 09:44 PM.

Powered by vBulletin® Copyright ©2000 - 2023, Jelsoft Enterprises Ltd.
Copyright 2004-2023 FoodBanter.com.
The comments are property of their posters.

About Us

"It's about Food and drink"