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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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Yes, I know this issue must come up regularly -- I'd welocme some
specific guidelines. When I wander into any tea seller -- whether Teavana, the rare specialty store, Tokyo airport in transit (plenty of quite interesting items scattered around its mini-shops, Wegman's and so on or get online, how do I get a sense of the freshness of the teas and when does it matter most? I don't have the olfactory skills to tell just by smelling and I can't always make a sound judgement on the look and feel. Any advice? Plus, which teas does freshness most matter for buying? I avoid purchasing Japanese teas like Gyokuro and while I love white teas, I take a very cautious approach. I try to buy just a small sample and race back if it's really good. That's not always possible. It's the greens and tight rolled oolongs that I have most trouble with. I so often pick up a nice looking and reasonably priced Iron Goddess or Pouchong that somehow are just that little bit flat. Maybe it's the processing or leaf quality but I can't tell. Lastly, I keep away from Puerhs because I don't have a clue what to look for when I am buying -- it's a liitle like Cuban cigars; I know that they age well but if the store has let them dry out thay can be aged but not fresh, if you know what I mean. Darjeelings are a real joy and a disappointment. One of my favorites is Hanrutty but my latest purchase is just a dud. I assume the freshness is the problem. Is it? How would I tell? There are a lot of people around like me who are well beyond being newbies but not experts. I probably buy ten teas a month. About half of them are ones I haven't tried before. So I am fairly savvy and my friends tell me I'm an expert, which I'm definitely not and have no ambitions to be. They are limited to teh green tea is good for you school of microwaved tea bags and most have never tried a loose leaf tea of any knd so when I make them even a jasmine green it's a revelation. It's a sorry commentary that they think that makes me an expert! But I realy would love to be just a little bit more able to make better selections among teas I know enjoy and be able to tell if a new one is a good buy or a bad choice. The name isn't the issue here. I know there are many great So, friendly help will be appreciated. |
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