Home |
Search |
Today's Posts |
![]() |
|
Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.drink.tea
|
|||
|
|||
![]()
http://cgi.ebay.com/ws/eBayISAPI.dll...m=350050964723
i do mean to plug one retailer, but am curious about this tea, in particular the 15-20 infusions statement. "This tea can be infused 10 to 15 times! Don't allow early infusions to sit for too long or the flavor will be too strong which could the subtlety of later infusions less enjoyable!" what time infusions would you use for 15-20 infusions ? 5 infusions @ 1 min each 5@ 2 min 5@ 3 min to total 15 infusions ? that is 30 minutes of steeping, total or is it like 15 sec, 20 sec, 25 sec increasing each infusion by 5 sec ? thx al |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Eastrise Orchid Oolong | Tea | |||
Song Zhong Dan Cong | Tea | |||
Dan Cong advice | Tea | |||
Old Orchid Juices | Winemaking | |||
ATTN: Phoenix & AZ RFC'ers, Phoenix Cook-In | General Cooking |