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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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2005 Ba Da brick from Jing Tea Shop
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2005 Ba Da brick from Jing Tea Shop
On Jul 19, 1:12 pm, Alex > wrote:
> http://www.jingteashop.com/pd-puerh-tea-ba-sa-brick.cfm > > Has anyone tried this? Any thoughts? Alex, it looks good and they are usually accurate with their descriptions; but, I would write to Jing or Sebastien and ask them to send you a sample first. I'm just a little leery of unknown manufacturers in China. They are pretty attentive to requests. Regards, Shen |
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2005 Ba Da brick from Jing Tea Shop
On Jul 19, 1:12 pm, Alex > wrote:
> http://www.jingteashop.com/pd-puerh-tea-ba-sa-brick.cfm > > Has anyone tried this? Any thoughts? PS - Oh, you might want to check Mike's site or Pu-erh Livejournal to see if anyone has reviewed it, as yet. Shen |
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2005 Ba Da brick from Jing Tea Shop
"Alex" > wrote in message ups.com... > http://www.jingteashop.com/pd-puerh-tea-ba-sa-brick.cfm > > Has anyone tried this? Any thoughts? If only they had made it into a bing instead of a brick. Blues |
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2005 Ba Da brick from Jing Tea Shop
> If only they had made it into a bing instead of a brick.
eheeheeheheeeheee!! so true |
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2005 Ba Da brick from Jing Tea Shop
My favorite form the log or the mushroom. I like bricks because they
stack easier. I like the 100g dollar pancake over a 357g bing discus. Aesthetics does make tea taste better. Jim Zippy P wrote: > > If only they had made it into a bing instead of a brick. > > eheeheeheheeeheee!! > > so true |
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2005 Ba Da brick from Jing Tea Shop
On Jul 20, 4:12 am, Alex > wrote:
> http://www.jingteashop.com/pd-puerh-tea-ba-sa-brick.cfm > > Has anyone tried this? Any thoughts? Young Bada tends to be floral and fruity, so depending on what you're looking for, it might or might not be for you. Personally I am not a big fan, but many do like it. It looks good enough, and isn't too pricey, but if you can get a sample, that's not a bad idea. MarshalN http://www.xanga.com/MarshalN |
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2005 Ba Da brick from Jing Tea Shop
On Jul 20, 6:07 pm, MarshalN > wrote:
> On Jul 20, 4:12 am, Alex > wrote: > > >http://www.jingteashop.com/pd-puerh-tea-ba-sa-brick.cfm > > > Has anyone tried this? Any thoughts? > > Young Bada tends to be floral and fruity, so depending on what you're > looking for, it might or might not be for you. Personally I am not a > big fan, but many do like it. > > It looks good enough, and isn't too pricey, but if you can get a > sample, that's not a bad idea. > > MarshalNhttp://www.xanga.com/MarshalN Thanks everyone. Marshal do you have any thoughts about how it tends to age? |
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2005 Ba Da brick from Jing Tea Shop
ah, you realize he was making a pun right?
"Ba Da Bing" ? |
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2005 Ba Da brick from Jing Tea Shop
> "Ba Da Bing"
Hahaha, I can't believe I missed that! Good one. -Brent |
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2005 Ba Da brick from Jing Tea Shop
Not sure, really, because I have never had an old Bada -- don't think
they really exist either. I have a feeling it doesn't age as well as some of the more traditional areas. I also think it greatly depends on how the tea itself is, more than anything else. MarshalN http://www.xanga.com/MarshalN > Thanks everyone. Marshal do you have any thoughts about how it tends > to age? |
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