Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

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Default Cutty Sark

On May 23, 9:48 am, Joss Wright > wrote:
> On Mon, 21 May 2007 08:07:28 -0700, Alex wrote:
> > An excellent book on the topic of the boom and bust of the coastal tea
> > trade in China, if anyone is interested in reading more, is "Harvesting
> > Mountains: Fujian and the China Tea Trade, 1757-1937", by Robert Gardella.
> > After you read it, remember to keep to yourself the fact that tea
> > cultivation in Taiwan was started by foreigners.

>
> Just how excellent is this book? I'm very interested in reading it, but
> it's proving to be hard to track down. A UK seller through Amazon has a
> copy, but it's £41. I'm not really _that_ interested. Is it worth me
> scouring the web for another copy from somewhere?
>
> Alternatively, does anyone have another recommendation for a good book
> on this topic?
>
> --
> Joss Wright
> Comp. Science Department http://www.pseudonymity.net/~joss
> York University http://www.cs.york.ac.uk/~joss


It's good but not 41 quid good. Keep an eye out for a used copy. If
you lived in *New* York, I could lend you mine.

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