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| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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Aging Potential ?
I have a small Spring 2004 Mengku Rongshi Green Label Beeng Cha. There is
a similar 2005 version on ebay from Yunnan LLC. The commentary of the latter suggests the 2005 version is good for aging. Sticky label on back of my cake says 'Packing Date Spring 2004 - Fine Grade' Got it as a freebee. I was informed by the vendor that it 'was probably not good to drink yet', so I haven't ! I realise good aging is based on a large number of variables - but assuming all were optimum - what would be the expected aging potential of this tea ? TIA Mal Oz |
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