 |
|
| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.drink.tea
|
|||
|
|||
Hydro-fermented?
I was looking at the Mingcha website (because I was curious after having
read about Shen's adventures in LA) and they say that the puerhs they carry are " matured hydro-fermented teas". Does anyone know what they mean when they say hydro-fermented? Melinda -- "I know. You know I know. I know you know I know. We know Henry knows, and Henry knows we know it." We're a knowledgeable family." ::smiles:: -Geoffrey, Lion in Winter |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| HYDRO, ADDERAL, OXYS, MANDRAX (QUAALUDE),ACTAVIS,PERCS, DILUADID,VALIUM ,FOR SALE .TEXT(405) 309-7549 | General Cooking | |||
| xxx HYDRO, ADDERAL, OXYS, MANDRAX (QUAALUDE),ACTAVIS,PERCS,DILUADID, VALIUM ,FOR SALE .TEXT(405) 309-7549 | General Cooking | |||
| fermented PB | General Cooking | |||
| Fermented Pickles | Preserving | |||
| Help: Fermented Lettuce | General Cooking | |||
Threaded Mode
