Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

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Default Puerh Cha - Sharing our knowledge on Pu-erh tea

Puerh Cha is proud to present a compilation of informative and well
written Pu-erh tea articles for the tea enthusiast. Stay updated with
what's happening in the world of Pu-erh tea. All articles are free and
are available at http://www.puerhcha.com

"A toast to an exceptional drink, good health & new experiences to
savor"

Varat Phong.
Founder of Puerh Cha

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MarshalN
 
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Default Puerh Cha - Sharing our knowledge on Pu-erh tea

On Feb 10, 12:52 am, "VaratPhong" > wrote:
> Puerh Cha is proud to present a compilation of informative and well
> written Pu-erh tea articles for the tea enthusiast. Stay updated with
> what's happening in the world of Pu-erh tea. All articles are free and
> are available athttp://www.puerhcha.com
>
> "A toast to an exceptional drink, good health & new experiences to
> savor"
>
> Varat Phong.
> Founder of Puerh Cha


Is there a particular reason for
1) Obscure pricing -- where everything needs to be inquired by email?
That's rather cumbersome.
2) Selling older cakes in small bits? That seems awfully strange.
It's also much, much more difficult to tell the authenticity of any
particular old tea when it's only coming in pieces. In fact, you
can't even tell if they're all from the same batch sometimes.

MarshalN
http://www.xanga.com/MarshalN

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Default Puerh Cha - Sharing our knowledge on Pu-erh tea

On Feb 9, 11:52 am, "VaratPhong" > wrote:
> Puerh Cha is proud to present a compilation of informative and well
> written Pu-erh tea articles for the tea enthusiast. Stay updated with
> what's happening in the world of Pu-erh tea. All articles are free and
> are available athttp://www.puerhcha.com
>
> "A toast to an exceptional drink, good health & new experiences to
> savor"
>
> Varat Phong.
> Founder of Puerh Cha


No prices are listed , therefore I obviously cannot afford the
product, so I look elsewhere.

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Default Puerh Cha - Sharing our knowledge on Pu-erh tea

> wrote:

>2) Selling older cakes in small bits? That seems awfully strange.
>It's also much, much more difficult to tell the authenticity of any
>particular old tea when it's only coming in pieces. In fact, you
>can't even tell if they're all from the same batch sometimes.
>
>MarshalN
>http://www.xanga.com/MarshalN



The thing is, in my neck of the woods, I have no teashops that I can
go try a pot of ancient tea from a reputable source. Consequently I
actually appreciate the opportunity to get smaller bits. I fully agree
that authenticity is extremely difficult if not impossible, however I
personally cant afford very many whole cakes of 60s and 70s era teas,
particularly site unseen.

I wish more vendors would sell aged tea by the gram. For example Guang
at Hou De often sells small bits and I fully appreciate that fact. As
a result I bought a full cake of 60s GYG from him because I tasted the
tea and really liked it. Was it authentic, I think so, but I am no
expert on aged puerh since I cant afford very much of it. All I know
is that I liked it and that's all that counts. I would never buy a
whole cake of 60s era puerh from *anyone* unless I really knew the
vendor, or I tasted it first. Hence the small bits I can taster are
really appreciated.

GrandTea is another vendor who occasionally offers small bits of
predominantly authentic old tea. Teahub does as well, but like I
admonished in another thread, they seldom post a price list.

___________
Mike Petro
http://www.pu-erh.net
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Default Puerh Cha - Sharing our knowledge on Pu-erh tea

On Feb 12, 11:43 am, Mike Petro > wrote:
> > wrote:
> >2) Selling older cakes in small bits? That seems awfully strange.
> >It's also much, much more difficult to tell the authenticity of any
> >particular old tea when it's only coming in pieces. In fact, you
> >can't even tell if they're all from the same batch sometimes.

>
> >MarshalN
> >http://www.xanga.com/MarshalN

>
> The thing is, in my neck of the woods, I have no teashops that I can
> go try a pot of ancient tea from a reputable source. Consequently I
> actually appreciate the opportunity to get smaller bits. I fully agree
> that authenticity is extremely difficult if not impossible, however I
> personally cant afford very many whole cakes of 60s and 70s era teas,
> particularly site unseen.
>
> I wish more vendors would sell aged tea by the gram. For example Guang
> at Hou De often sells small bits and I fully appreciate that fact. As
> a result I bought a full cake of 60s GYG from him because I tasted the
> tea and really liked it. Was it authentic, I think so, but I am no
> expert on aged puerh since I cant afford very much of it. All I know
> is that I liked it and that's all that counts. I would never buy a
> whole cake of 60s era puerh from *anyone* unless I really knew the
> vendor, or I tasted it first. Hence the small bits I can taster are
> really appreciated.
>
> GrandTea is another vendor who occasionally offers small bits of
> predominantly authentic old tea. Teahub does as well, but like I
> admonished in another thread, they seldom post a price list.
>
> ___________
> Mike Petrohttp://www.pu-erh.net


amen!



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Default Puerh Cha - Sharing our knowledge on Pu-erh tea

Hi Mike,

Prices of most of our products can be found at our online store at
http://store.teahub.com .

Linda
http://www.teahub.com


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On Mon, 12 Feb 2007 03:09:01 -0500, "TeaHub" > wrote:

>Hi Mike,
>
>Prices of most of our products can be found at our online store at
>http://store.teahub.com .
>
>Linda
>http://www.teahub.com
>



Hi Linda,

My apologies, I had not seen this new storefront yet. You do indeed
have prices listed for most of your young stock. I do not see your
"Authentic Old Pu-erh Tea" pricing though?
___________
Mike Petro
http://www.pu-erh.net
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On Feb 12, 11:43 am, Mike Petro > wrote:

> The thing is, in my neck of the woods, I have no teashops that I can
> go try a pot of ancient tea from a reputable source. Consequently I
> actually appreciate the opportunity to get smaller bits. I fully agree
> that authenticity is extremely difficult if not impossible, however I
> personally cant afford very many whole cakes of 60s and 70s era teas,
> particularly site unseen.
>
> I wish more vendors would sell aged tea by the gram. For example Guang
> at Hou De often sells small bits and I fully appreciate that fact. As
> a result I bought a full cake of 60s GYG from him because I tasted the
> tea and really liked it. Was it authentic, I think so, but I am no
> expert on aged puerh since I cant afford very much of it. All I know
> is that I liked it and that's all that counts. I would never buy a
> whole cake of 60s era puerh from *anyone* unless I really knew the
> vendor, or I tasted it first. Hence the small bits I can taster are
> really appreciated.
>
> GrandTea is another vendor who occasionally offers small bits of
> predominantly authentic old tea. Teahub does as well, but like I
> admonished in another thread, they seldom post a price list.
>
> ___________
> Mike Petrohttp://www.pu-erh.net


Ah, I didn't make myself clear. I fully agree that having cakes being
available through smaller bits is a great way for those of us (myself
included) who can't afford to buy whole cakes of such things.

However, the website in question does not tell you anything about
where these cakes are from, who made them, etc, and not having a
picture of the whole cake itself means that we cannot independently
verify such information. Of course, pictures can be faked, but no
picture is worse. Right now.... what I'm seeing in the picture can be
a 5 years old wet stored puerh.

The cake "1970s AGED PUERH TEACAKE" seems like a Xiaguan production.
What I'd appreciate is a little more info, which these broken bits do
not provide. I can't even see a shot of the whole cake, nor the
packaging with which it should come.

Ditto for the raw/cooked mixed cakes. With the mix of cooked leaves
in it, it makes the tea rather difficult to tell with age. However,
the brewed leaves in the picture provided looks young, and remarkably
so. The raw leaves are still very green and I have seen stuff 3 years
old that look older than this. Private batch means not much
information can be given, of course. But still

Most importantly, while having such information does not necessarily
mean that much, for people buying it it does mean that they can say
"oh, I've had that before... and compared to that, this particular
sample is......". Right now, though, such comparisons cannot be
made. You could be drinking, say, the same batch of Xiaguan Iron
Cakes stored differently, but you won't know because such vendors did
not tell you what they were. It's a lot of lost information, and I
thought you, Mike, of all people, would care for such information.

I suppose I phrased my initial post incorrectly, and it sounded like I
have a problem with them selling tea in bits, when in fact, I have a
problem with them only showing us bits and not telling us what these
bits are.

MarshalN
http://www.xanga.com/MarshalN

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Hi Mike,

Many of them are offered at market prices. Others can be found at our
online store at fixed prices.

Linda
http://www.teahub.com

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> Most importantly, while having such information does not necessarily
> mean that much, for people buying it it does mean that they can say
> "oh, I've had that before... and compared to that, this particular
> sample is......". Right now, though, such comparisons cannot be
> made. You could be drinking, say, the same batch of Xiaguan Iron
> Cakes stored differently, but you won't know because such vendors did
> not tell you what they were. It's a lot of lost information, and I
> thought you, Mike, of all people, would care for such information.


You are spot on there my friend. I have been singing that exact same
song for years now. I would never, and I do mean *NEVER*, buy tea
based on that description. Even if I knew the seller well and trusted
them I would still want to know more if only for my taste memory
associations.

I have seen several Merchants who will tell you not to care about such
things. To only care about whether or not you like the taste. If you
like the taste then the pedigree doesnt matter. I do not trust such
Merchants. To me part of the allure of ancient puerhs is the history
that goes with them. it is this very same history that often justifies
the price. Any merchant trying to sell me unknown pedigrees for
hundreds of dollars per cake will automatically raise every red flag
in my psyche.

Anyway, I fully agree with your entire post, wholeheartedly as a
matter of fact.....


Mike
http://www.pu-erh.net

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