Wu Shing Publication has been the name in Tea throughout Asia for
decades. Our books and magazines line the shelves of most all tea shops
and collectors' homes. And our reputation for sharing the tea culture
and wisdom of countless authors and experts is impeccable.

We are proud to announce our embarkation into the English speaking
market with our newest quarterly magazine:

"The Art of Tea ©"


What You'll Find Inside:

· Puerh Tea: articles and answers from the same leading experts that
write for our Chinese magazine "Puerh Teapot ©"- including
opinion, history, photos, details, identification tips, reviews, etc.

· Other teas like Oolong, Wu Yi (yen cha), green teas, white teas,
etc. will be represented in an equal proportion to Puerh.

· Production, processing, development, culture, history and society
from everywhere Asian teas are appreciated.

· Coverage of many tea events, expos, and meetings throughout the
world.

· This season in tea: Western and Asian perspectives on all the
changes, fluctuations and matters of interest that occurred this
season.

· Tea Reviews: unendorsed, blind taste tests of teas drank by the
experts, as well as reviews from collector, buyer and even consumer
perspectives.

· Destination Tea: recording the tea travels of several Westerners in
Asia.

· Gong Fu Tea: Tips and brewing methods from the masters themselves.

· Recipes, Health and Lifestyle

· In-depth looks into real teashops and their owners all across Asia.

· Science: We've taken the teas to the laboratory. Learn the real
answers when it comes to health, storage, production, etc.

· Ikebana: the ancient art of flower arranging.

· Teawa The best artists producing handmade teaware that is great
in function, style and beauty.

· Yixing: articles on understanding Yixing, master potters in focus,
and plenty of pots to look at- including many articles from our
magazine "Ceramics ©", which is currently in its 52nd quarterly
issue.

· In the Arts: Read about Chinese artists and the contemporary as
well as ancient works that were inspired by tea or enhance the tea
experience.

· Cha Dao: Living a life of Tea and other relevant spiritual
thoughts.

· Q & A: with the experts answering your questions as they are posted
on our website.

We promise to provide enough information and interest to keep you busy
for a whole season. Though the voices represented will be those of the
experts, farmers, scholars and masters themselves, we maintain a staff
of Western editors and authors to help ensure the professional
integrity of English that you deserve.

Look for the first issue of "The Art of Tea" Magazine in November
of 2006.

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