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| Sushi (alt.food.sushi) For talking sushi. (Sashimi, wasabi, miso soup, and other elements of the sushi experience are valid topics.) Sushi is a broad topic; discussions range from preparation to methods of eating to favorite kinds to good restaurants. |
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Very miss leading article in the NY Times
http://www.knifeforums.com/ubbthread...t=1#Post538231
This article does a disservice to its readers. It was poorly researched and in accurate in places. It is full of personal opinion unsupported by facts. "Anonymous" > wrote in message . .. > http://nytimes.com/2004/12/15/dining/15KNIF.html?8hpib > > When a Knife Is the Gleam in a Cooks Eye > By MATT LEE and TED LEE > > JOE HEFLIN is a roller-coaster salesman with a penchant for hand-forged > knives made by the German manufacturer C. Hugo Pott. On business trips to > Dsseldorf, Mr. Heflin buys Potts sleek, expensive Bauhaus-inspired blades > at Brgermann, a fifth-generation cutlery shop in the old quarter. ... > |
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