Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures.

 
 
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Default scales

It's looking like the right time to get another scale. I've got an old
Edlund E80 which I like but it's upper end is 2000 grams. That's not
working out well now that our teenage boys are murdering the bread box
daily.

I need something a bit bigger, something that I can put the big bowl on
and add, tare, add, tare... I know Mike's been a big fan of My Weigh...
is that still the way to go?

Links and thoughts appreciated.

Will

 
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