Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.sourdough
external usenet poster
 
Posts: 56
Default A sourdough virgin no more

Now those look yummy !!!!!!! :-)


>it in the two loaves. The one I slashed sort of fell, and the un-slashed one
>still got good oven spring, but the crumb holes were very large just under
>the top crust, (almost fly-away).
>
>http://members.cox.net/hutchndi/DSCN0062.JPG
>
>hutchndi
>

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Can I fry with Extra Virgin Oil? [email protected] General Cooking 20 11-04-2007 08:06 AM
34 Year Old IPA Virgin TechMyst Beer 3 10-10-2006 05:22 AM
Enchilada Virgin Melba's Jammin' General Cooking 79 07-04-2006 07:47 AM
Uni virgin no more Jessica V. Sushi 14 11-01-2005 03:00 PM
Sushi Virgin No More Melba's Jammin' General Cooking 60 21-09-2004 11:53 PM


All times are GMT +1. The time now is 03:36 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"