Ok, just so that I have this correct in my mind....

I have my starter in my refrigerator;
Take it out the day before and take, say, 1 cup from it and place in
bowl;
Place original starter back into refrigerator;
Add, say, 1 cup flour and 1 cup warm water to the bowl to get it
active;
Next morning it's bubbly and expanded so I know it's active;
Use, say, 1 cup from this activated starter to for my bread recipe &
bake;
Take original starter from refer, add back the leftover activated
starter from the morning;
Feed this added + original starter and place back into refer.

Sound like a proper procedure?

Thanks for the input to correct as necessary.

Rick in CO