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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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Me again... Wanted to tell y'all that I activated my Carl's starter a
few weeks back ( from dry "gift" ) and followed advice to keep a small amount in fridge.. Yesterday took out container, stirred with chopstick and used what was left on chopstick to follow Dicky's directions... I am soooooooo pleased.. It is really active and all it took was that little amount.. I am in the process of making sponge now to bake from Wayne's pan bread recipe.. All of this on Carl's friends site.... Made enough starter to use in recipe, put about 4oz in fridge and have plastic plate with some drying to put in freezer. I am happy camper, SF starter aside LOL and it's thanks to the generous help on this list ;-) nancy |
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