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Dick Adams
 
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Default More about the Pumpernickel Abomination

http://www.prettycolors.com/bread%5F...kel/index.html

Pumpernickel Police take notice!

(It seems that higher temperature incubation of the rye-sour wiped
out the yeast activity, and created stuff (acid?) that impeded the
browning reaction.)

--
DickA
 
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