feeding my starter.
 

my starter fills an 8oz jelly jar. how much do i use for bread and how do i feed what is left in jar ? thank you.....

feeding my starter.
 

On 11/09/2014 7:40 AM, wrote:
> my starter fills an 8oz jelly jar. how much do i use for bread and how do i feed what is left in jar ? thank you.....
>
Here's all you will ever need to know about SD starters:
ftp://rtfm.mit.edu/pub/usenet-by-gro...dough/starters

For a recipe, the late Dick Adams had a foolproof recipe that I
fortunately saved. I could e-mail it to you. Is your address valid?
Graham

feeding my starter.
 

On Thu, 11 Sep 2014 13:15:28 -0600, graham > wrote:

>On 11/09/2014 7:40 AM, wrote:
>> my starter fills an 8oz jelly jar. how much do i use for bread and how do i feed what is left in jar ? thank you.....
>>
>Here's all you will ever need to know about SD starters:
>ftp://rtfm.mit.edu/pub/usenet-by-gro...dough/starters
>
>For a recipe, the late Dick Adams had a foolproof recipe that I
>fortunately saved. I could e-mail it to you. Is your address valid?
>Graham
>


And this is still around, too.

http://carlsfriends.net/



I think Dick's recipe is in there....eyup.
http://carlsfriends.net/dickpics/billowy.html

feeding my starter.
 

On 11/09/2014 5:01 PM, Boron Elgar wrote:
> On Thu, 11 Sep 2014 13:15:28 -0600, graham > wrote:
>
>> On 11/09/2014 7:40 AM, wrote:
>>> my starter fills an 8oz jelly jar. how much do i use for bread and how do i feed what is left in jar ? thank you.....
>>>
>> Here's all you will ever need to know about SD starters:
>> ftp://rtfm.mit.edu/pub/usenet-by-gro...dough/starters
>>
>> For a recipe, the late Dick Adams had a foolproof recipe that I
>> fortunately saved. I could e-mail it to you. Is your address valid?
>> Graham
>>
>
>
> And this is still around, too.
>
> http://carlsfriends.net/
>
>
>
> I think Dick's recipe is in there....eyup.
> http://carlsfriends.net/dickpics/billowy.html
>
Thanks Boron!
For some reason, the urls for these sites wouldn't work when I tried them.
I have converted Dick's recipe to grams/mls.
Graham