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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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PEEL
Do most of you use a peel to put bread int the oven? My hubby made one for
me last year and it makes it so much easier especially for rolls. |
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On Tue, 5 Oct 2004 17:23:39 -0400, "MOMPEAGRAM"
> wrote: >Do most of you use a peel to put bread int the oven? My hubby made one for >me last year and it makes it so much easier especially for rolls. Being on the frugal side, I use an aluminum baking sheet that has no sides. I normally put my hearth loaves on parchment dusted with flour, corn meal or coarse semolina flour, so anything thin and flat works. I actually have a large wooden peel hanging on the wall, but I don't use it -- it's kitchen decoration! DaveT |
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in article 1097091897.vGYm+vxJE6vw3sx81Rc7DQ@teranews, MOMPEAGRAM at
wrote on 5/10/04 2:23 PM: > Do most of you use a peel to put bread int the oven? My hubby made one for > me last year and it makes it so much easier especially for rolls. > > > > I certainly do, mine has a fairly long handle and is all wood. Ellen -- |
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"ellen wickberg" > wrote in message ... > in article 1097091897.vGYm+vxJE6vw3sx81Rc7DQ@teranews, MOMPEAGRAM at > wrote on 5/10/04 2:23 PM: > >> Do most of you use a peel to put bread int the oven? My hubby made one >> for >> me last year and it makes it so much easier especially for rolls. >> >> >> >> > I certainly do, mine has a fairly long handle and is all wood. > Ellen > > -- > Mine is too. Jim built it from instructions on this page. http://www.nakedwhiz.com/peel.htm |
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I use the rimless lid to my stovetop smoker. It's not quite the right
size so large breads hang over, but it does the job. I figured I paid so much for a fancy roasting pan I might as well use it for bread too. http://images.amazon.com/images/P/B0...1.LZZZZZZZ.jpg |
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"MOMPEAGRAM" > wrote in message = news:1097091897.vGYm+vxJE6vw3sx81Rc7DQ@teranews... > Do most of you use a peel to put bread int the oven? My hubby made = one for > me last year and it makes it so much easier especially for rolls. I make 'em outta laminate (e.g. Formica) scraps and old broomsticks. = me for details.) Don't use 'em much anymore, since no longer doing the=20 fancy french flip-flop thing. Also made a counter knife of the same stuff. Use that one frequently. --=20 Dick Adams (Sourdough minimalist) <firstname> dot <lastname> at bigfoot dot com ___________________ Sourdough FAQ guide at=20 http://www.nyx.net/~dgreenw/sourdoughfaqs.html |
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Do you use it with the pan attached so you have a handle?
"Jonathan Kandell" > wrote in message om... >I use the rimless lid to my stovetop smoker. It's not quite the right > size so large breads hang over, but it does the job. I figured I paid > so much for a fancy roasting pan I might as well use it for bread too. > > http://images.amazon.com/images/P/B0...1.LZZZZZZZ.jpg |
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"MOMPEAGRAM" > wrote in message news:<1097192146.TzAUrq0CLi0aENsaiM64Sg@teranews>. ..
> Do you use it with the pan attached so you have a handle? No, you can't tell from photo but there's a little tab on one side of the lid that functions as a "handle". |
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Ah.
"Jonathan Kandell" > wrote in message om... > "MOMPEAGRAM" > wrote in message > news:<1097192146.TzAUrq0CLi0aENsaiM64Sg@teranews>. .. >> Do you use it with the pan attached so you have a handle? > > No, you can't tell from photo but there's a little tab on one side of > the lid that functions as a "handle". |
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