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| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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Ways ro raise bread.
1) Simple, very intense heat without any apparent leavening. Chappattis
2) Chemical raising agents. Soda Bread 3) Commercial yeast. 4) Sourdough 5) A variety of Clostridium bacteria ("Salt Rising Bread") 6) Injection of CO2 under pressure. Dr Dalgleish's Aerated Bread Company 7) Incorporation of layers in the dough. Paratha Whether this counts as "many" is open to argument. John |
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