Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Dick Adams
 
Posts: n/a
Default


"Steve B" > wrote in message=20
news:Bg8Uc.21375$mD.3847@attbi_s02...

> (with apologies to D. Adams). When I load my loaves into the oven, I =

toss
> 1/2 - 1 cup of extremely hot water onto the stones and quickly close =

the
> door, thus producing voluminous amounts of steam. The result is a =

nice,
> shiny crisp crust (photos previously posted).


Why not say where the photos are posted? Why are you apologizing to me?

---
DickA

P.S. The pictures at the Yahoo Group archive are hard to get to for =
most people
because signing-up is required. www.zippyimages.com is much easier. A =
slice
image, or one of a cut loaf, is good for appreciating the crust.




  #2 (permalink)   Report Post  
Steve B
 
Posts: n/a
Default

"Dick Adams" > wrote in message
...

> Why not say where the photos are posted? Why are you apologizing to me?


The pictures were posted on Dusty's website, the URL of which I don't
currently have at hand. A search of the r.f.s archives should provide the
URL, for those interested. Apologies were provided in jest, knowing of your
previously professed indifference to (some might even call it disdain for)
oven preheating.

- Steve Brandt


  #3 (permalink)   Report Post  
Dick Adams
 
Posts: n/a
Default


"Steve B" > wrote in message=20
news:hJfUc.22925$mD.16172@attbi_s02...

> Apologies were provided in jest, knowing of your previously professed=20
> indifference to (some might even call it disdain for) oven preheating.


Well, when it comes to approaching energy independence, it is a step
backwards. And then, there is the matter of contaminating the =
atmosphere
with greenhouse gases ...

---
DickA
  #4 (permalink)   Report Post  
Dusty
 
Posts: n/a
Default

Try: http://www.innerlodge.com/Recipes/Bread/Pix/

Dusty
--
Remove STORE to reply
"Steve B" > wrote in message
news:hJfUc.22925$mD.16172@attbi_s02...
> "Dick Adams" > wrote in message
> ...
>
> > Why not say where the photos are posted? Why are you apologizing to me?

>
> The pictures were posted on Dusty's website, the URL of which I don't
> currently have at hand. A search of the r.f.s archives should provide the
> URL, for those interested. Apologies were provided in jest, knowing of

your
> previously professed indifference to (some might even call it disdain for)
> oven preheating.
>
> - Steve Brandt
>
>



  #5 (permalink)   Report Post  
Dick Adams
 
Posts: n/a
Default


"Steve B" > wrote in message=20
news:hJfUc.22925$mD.16172@attbi_s02...

> Apologies were provided in jest, knowing of your previously professed=20
> indifference to (some might even call it disdain for) oven preheating.


Well, when it comes to approaching energy independence, it is a step
backwards. And then, there is the matter of contaminating the =
atmosphere
with greenhouse gases ...

---
DickA


  #6 (permalink)   Report Post  
Dusty
 
Posts: n/a
Default

Try: http://www.innerlodge.com/Recipes/Bread/Pix/

Dusty
--
Remove STORE to reply
"Steve B" > wrote in message
news:hJfUc.22925$mD.16172@attbi_s02...
> "Dick Adams" > wrote in message
> ...
>
> > Why not say where the photos are posted? Why are you apologizing to me?

>
> The pictures were posted on Dusty's website, the URL of which I don't
> currently have at hand. A search of the r.f.s archives should provide the
> URL, for those interested. Apologies were provided in jest, knowing of

your
> previously professed indifference to (some might even call it disdain for)
> oven preheating.
>
> - Steve Brandt
>
>



  #7 (permalink)   Report Post  
Steve B
 
Posts: n/a
Default

"Dick Adams" > wrote in message
...

> Why not say where the photos are posted? Why are you apologizing to me?


The pictures were posted on Dusty's website, the URL of which I don't
currently have at hand. A search of the r.f.s archives should provide the
URL, for those interested. Apologies were provided in jest, knowing of your
previously professed indifference to (some might even call it disdain for)
oven preheating.

- Steve Brandt


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Help with Thick Icing Greg Oliva Baking 3 11-10-2007 12:17 AM
Thick Juice...... [email protected] Winemaking 2 28-09-2005 08:19 PM
Crazy Crust Pizza Crust Recipes (moderated) 0 24-11-2003 07:22 PM
Thick, hard crust, is it really a good thing? Static I Sourdough 0 05-10-2003 06:41 AM


All times are GMT +1. The time now is 06:30 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"