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| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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100% (or close) white wheat
Dick Adams wrote: > Don't get me started on Whole Foods. Well Dicky... some folks simply have to pay more. It tastes better that way. And besides... where else can you shop that has really valuable magazines like "Yoga Mother"? |
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