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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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Walmart carries a great digital scale for twenty dollars. It is with the
kitchen gadgets. I have been using mine for several years. I can read the readout fine with large bowls on it. -- Melodie Bond "Mike" > wrote in message ink.net... > Staples and Office Depot - and possibly others have scales, the one I > bought has a "hold" button. This is good for weighing 'static' weights, > not weighing while adding ingredients. It also has a 'set-zero' function > so you can set to zero with the (empty) bowl on the platform. > > mike > > Dick Margulis wrote: > > > > > > fedup wrote: > > > >> These scales are available in the lobby of any Post Office that has a > >> postal store. The office I work in has them for $35 and $45. I don't > >> think they are real good for baking though due to the small size of > >> the scales. Once you got a bowl on the scale you wouldn't be able to > >> see the digital readout. > >> Daddio > >> > > > > Where's your imagination, Daddio? You use a polished stainless steel > > bowl and you read the weight in the reflection. > > > > No, seriously, are these scales configured any differently from any > > other postal-type scale? Is the readout more horizontal and less > > oblique? Is the platform smaller? If not, then I think most of us have > > gotten used to reading them, one way or another. However, you're right > > that it is a design problem on this type of scale in general. On some > > models of large parcel scale, the readout is a separate unit, connected > > by a cord to the platform, that you can mount on a wall at a convenient > > height. Someone should design a small postal/kitchen scale with a > > detachable readout, too. > > --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.727 / Virus Database: 482 - Release Date: 7/26/2004 |
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