Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures.

 
 
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Kevin Breit
 
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Default Sourness

Hey,
I made my first successful sourdough loafs today. The one thing I
noticed was it tasted too much like fermentation and needed more sour.
How do I increase the sourness and less alcohol flavor?

Kevin
 
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