 |
|
| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.sourdough
|
|||
|
|||
resources for beginners and yeast
"Ice" > wrote in message om... > density of water at 20°C = 0.9982 g / ml > density of water at 30°C = 0.9957 g / ml So, for water, the error of volume measurement at 30°C is ~(0.9982-0.9957)/.9982 or 0.25%? Dont'ya know how that kind of erroneousness petrifies me? Jeez!! -- Dicky |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| resources for beginners and yeast | Sourdough | |||
| beginners | General Cooking | |||
| CHOCOLATE RESOURCES | Chocolate | |||
| Beginners Welcome! | General Cooking | |||
| Need recipe (etc.) resources for 100+ | General Cooking | |||
![Dick Adams[_1_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Threaded Mode
