Home |
Search |
Today's Posts |
![]() |
|
Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.sourdough
|
|||
|
|||
![]()
On 13 Aug 2007, at 17:13, Mike Romain wrote:
> Going blind does tend to produce a few surprises. : -) > > Well Jim, it sure produces a few surprise answers to posts, > 'that's' for > sure.... ;-) > > I was talking about 'rise times', NOT the 'same bread' or some > variant. > > The weather here yesterday at 1:00 PM was 31C and 43% humidity. By > 3:00 > or so it was 20C and 89% humidity. > > My bread still turned out nice, although it was a long rise.... > > Mike : -) Good to hear it. Jim |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
resources for beginners and yeast | Sourdough | |||
beginners | General Cooking | |||
CHOCOLATE RESOURCES | Chocolate | |||
Beginners Welcome! | General Cooking | |||
Need recipe (etc.) resources for 100+ | General Cooking |