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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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I was looking for a place to buy Silpat the French baking non
stick pad when I came across Shape2bake on eBay. You can find it by searching eBay for Silpat. It is much cheaper than Silpat but has about the same life expectancy and temperature range. It is quite thin and can be easily cut with scissors to fit your pan. Clean up is simple. It is made of Teflon and should be treated the same. You can roll it up for storage or leave it flat. It should not be creased. It is currently being used by the Fast Food and cookie baking Industry. I am using it in place of parchment paper for bread. Ernie |
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