Sandy,
I looked Super Parchment up on the Internet and it is the same
thing as Shape2bake. I don't know why more people don't use it.
It is really great stuff and saves a bundle of money. I guess
most people just don't know about it. They have Super Parchment
for sale on the Internet for $6 a sheet. That would be
equivalent to about 1,000 sheets of parchment paper.
Ernie

> wrote in message
...
> I use Super Parchment all the time, and love it. For some
reason,
> I never see it talked about on the cooking groups. It costs
about
> $6. for one sheet, 13" by 17". It's thin and flexible, about
the same
> thickness as regular parchment paper, but it's made of some
kind of
> non-stick material. You can cut it to size for different pans,
if
> you want. It lasts for years. I have a small piece I put
between a
> loaf of bread and the baking stone, and nothing ever sticks. I
put it
> in a pan and roast potatoes on it, or on a sheet for baking
cookies, etc.
> My box of regular parchment paper is collecting dust because of
it.
>
> I've seen Super Parchment sold in grocery stores and kitchen
stores;
> I've never had trouble finding it. It's tan-colored, usually
folded in
> thirds and in a plastic bag.
>
> Does no one here use it?
>
> I would never buy Silpat because it's so expensive, and limited
by its
> stiffness (you can't press it into a loaf pan, for example),
and you
> can't cut it.
>
> If you do buy Super Parchment, store it rolled up with a
twist-tie around
> it. If you continue to fold it along the folds, it will
eventually tear
> along those lines. But generally, it's quite a durable
product.
>
> Sandy