My wife bought hamburgers at Arby's yesterday and
a few hours after eating them she and two kids fell
violently ill with all the classic symptoms of food
poisoning: vomit diarrhea etc.. She bought a few of
them "to go" so there is one still left - It can be
analyzed if needed for the presence of bacteria that
might have caused the poisoning.

I wonder what is the best way to investigate and file
a complaint about such incident in California.
Is it worthwhile to go and talk to the manager of that
particular restaurant or just file a complaint?
Is it FDA or Department of Public Health that deals with
food safety in restaurant chains?

Thanks,
IP.

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