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Restaurants (rec.food.restaurants) Providing a location-independent forum for the discussion of restaurants and dining out in general, and for the collection of information about good dining spots in remote locations. |
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what clever strategies can be employed to induce customers to eat less
at the eat-all-you-can buffets? And how about getting them to quickly vacating the table, after finishing to eat? |
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Hide fingers in the food, this should work quite well...
> wrote in message oups.com... > what clever strategies can be employed to induce customers to eat less > at the eat-all-you-can buffets? > > And how about getting them to quickly vacating the table, after > finishing to eat? > |
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A Philadelphia buffet had a judgement awarded against them
for several millions after a used band-aid was found inside some buffet item! Joel Details are available if anyone is interested. |
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Register them on FindABuffet.com
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Posted to rec.food.restaurants
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What about having more higher carb items.....they will fill up the customer
faster.....rice, different potato dishes, pasta, pasta, pasta.....As far as vacating, you have to be careful there...people are gonna leave when they leave. But we're talking buffet...serve yourself....no tips really, right? Don't be in a hurry to clear off the dirty plates after you see them slow down on their eating. > wrote in message oups.com... > what clever strategies can be employed to induce customers to eat less > at the eat-all-you-can buffets? > > And how about getting them to quickly vacating the table, after > finishing to eat? > |
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