What about having more higher carb items.....they will fill up the customer
faster.....rice, different potato dishes, pasta, pasta, pasta.....As far as
vacating, you have to be careful there...people are gonna leave when they
leave. But we're talking buffet...serve yourself....no tips really, right?
Don't be in a hurry to clear off the dirty plates after you see them slow
down on their eating.
> wrote in message
oups.com...
> what clever strategies can be employed to induce customers to eat less
> at the eat-all-you-can buffets?
>
> And how about getting them to quickly vacating the table, after
> finishing to eat?
>