On Saturday, August 16, 1997 at 3:00:00 AM UTC-4, Ramone wrote:
> In Florida, we have a fast-food chain called Miami Subs, or Miami
> Grill (depending where you are) which serves a pita bread that I think
> is made differently than a traditional pita. Because of the way it is
> served, and its looks and texture, I believe it may be poured or
> ladled onto a griddle like pancakes, rather than formed into a disk
> and baked. Can any ex-employee of this restaurant chain, or someone
> close to it, confirm this? Has anyone ever heard of pita made in this
> way? Thanks in advance for any help you can give.

I'd love an answer to that also. Actually, I'd just love to buy this bread by the bag, it's the best flatbread ever. If anyone knows how I can purchase bags of pita by themselves, I'd love to hear it.