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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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First racking
The Merlot is now racked and in carboys. Now have 23 gals of Syrah, and
25 gals of Merlot settling and aging. Some questions - always appreciate the thoughtful feedback * How much ullage do you leave in your carboys after first racking (assume the wine is still, but just finished secondary and MLF)? * How much sulfite do you add at this point? My own practice thus far; 1; about 'two fingers', and 2; 15 ppm. Hope everyone is having a great crush season -- |
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