Hi,

I just found this group, and it has already been helpful to me in my
very new attempts at winemaking.

We have a yard full of beautiful marigolds, so I am interested in
making marigold wine. I have a few recipes--all very similar. I am
wondering what it tastes like and if it is good. I also questioned the
type of marigold. I don't have pot marigolds, but just ordinary what I
think are american marigolds. Does anyone know if this type will do?

I appreciate any help!