These are the two things I'm having trouble getting hold of (living in the
west of Ireland). The recipe I'm using specifies 3 pints of grape juice
concentrate - how concentrated is your average concentrate? I can buy grape
juice, and was wondering whether an increased volume of this would do as a
substitute? Also - any ideas where I could get hold of some ammonium
phosphate, or failing that, what I could use as a substitute? I have a drum
of plain 'yeast nutient' but don't know if that would do the job.

The recipe is C.J.J.Berry's (First Steps in Winemaking) one for 'Golden
Dynamite' if you're interested!


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