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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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OK, I need some opinions.
(First a bit of background.) I have some 5 gallon test batches ready for secondary fermentation. I have only 6.5 gallon carboys. As you can see, i will have a lot of headspace with no extra wine to "top off" with. But, I have access to plenty of Argon gas and a regulator with a flow meter so i can apply VERY slowly. Instead of "topping off" my carboys, can i apply a good thick blanket of argon? Then apply the vapor lock as per normal. Thoughts? -Wayne |
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