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Problem with Mead
I'm attempting to make my first batch of Mead. I started this on Sundy Oct.
28. SP was 1.102, room temperture is 76 deg. F. I used 3# of honey, 1 tsp yeast nutrient, White Labs Sweet Mead Wine Yeast and water to make 1 gallon. As of this morning Nov. 2 fermentation never started, the SP is still 1.102. Last night I added 1 tsp on Yeast Energizer. Does anyone have any suggestions on what I can try next to get fermentation going. PS: On the same day I started the batch of Mead I also stated the White Grape Raspberry receipe mentioned in this newsgroup. I used the same yeast as the Mead and it's going along just fine. Help! TIA, Tim Covington, Louisiana |
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