Problem with Mead
On Nov 2, 8:43 am, "Tim" > wrote:
> I'm attempting to make my first batch of Mead. I started this on Sundy Oct.
> 28. SP was 1.102, room temperture is 76 deg. F. I used 3# of honey, 1 tsp
> yeast nutrient, White Labs Sweet Mead Wine Yeast and water to make 1 gallon.
> As of this morning Nov. 2 fermentation never started, the SP is still
> 1.102. Last night I added 1 tsp on Yeast Energizer. Does anyone have any
> suggestions on what I can try next to get fermentation going.
>
> PS: On the same day I started the batch of Mead I also stated the White
> Grape Raspberry receipe mentioned in this newsgroup. I used the same yeast
> as the Mead and it's going along just fine. Help!
>
> TIA,
> Tim
> Covington, Louisiana
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