I'm attempting to make my first batch of Mead. I started this on Sundy Oct.
28. SP was 1.102, room temperture is 76 deg. F. I used 3# of honey, 1 tsp
yeast nutrient, White Labs Sweet Mead Wine Yeast and water to make 1 gallon.
As of this morning Nov. 2 fermentation never started, the SP is still
1.102. Last night I added 1 tsp on Yeast Energizer. Does anyone have any
suggestions on what I can try next to get fermentation going.

PS: On the same day I started the batch of Mead I also stated the White
Grape Raspberry receipe mentioned in this newsgroup. I used the same yeast
as the Mead and it's going along just fine. Help!

TIA,
Tim
Covington, Louisiana