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Wines With Good Flavour And High Alcohol
Hello,
I bought a gervin high alcohol tolerant yeast which, in conjunction with their nutrients is stated to allow alchohol production over 20%. I bought it on a whim and thought I'd make a 5 gallon of country wine when I had the right idea. A friend recommended a strong apple wine, but it isn't one of my favourite fruit to make into wine. Has anyone other any fruit or vegetable recommendations for a still wine at 20% ish strength which tastes particularly good? Many thanks for any ideas. Jim |
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