Refried Bean Tostadas
Category: Beans
Yield: 10 servings
1 can (16-oz.) ORTEGA® Refried Beans
1/4 cup chopped onion
1 pkg (1.25-oz.) ORTEGA® Taco Seasoning Mix - Regular
1 pkg (10-count) ORTEGA® Tostada Shells (10 ct), warmed
2 cups shredded lettuce
1/2 cup shredded mild cheddar cheese
1/3 cup sliced ripe olives
2 medium ripe avocados, pitted, peeled and thinly sliced
3/4 cup ORTEGA® Thick & Smooth Taco Sauce - Medium

Procedures
COMBINE beans, onion and seasoning mix in medium saucepan. Cook,
stirring frequently, for 4 to 5 minutes or until heated through.
SPREAD ¼ cup bean mixture over each shell. Top with lettuce, cheese,
olives, avocado and taco sauce.